Join us for a half-day cooking class with market visit

Overview No trip to Vietnam would be complete without experiencing the nation’s cuisine. This short cooking class, tailored to beginners, introduces you to the specialties of the country’s three regions (north, south, and central), as well as spectacular fruit carving techniques. Morning and afternoon courses include a visit to Ben Thanh Market, but evening courses are shorter and omit the market tour. Learn to prepare dishes from all three regions of Vietnam Feast on a delicious lunch or dinner showcasing the dishes made Bring home recipes to recreate the dishes at home, and a souvenir gift Visit Ben Thanh Market (morning and afternoon courses only)

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