Join us for an Izakaya Style Cooking Class
Discover the culture behind ‘Izakaya’ Japanese dining which is similar to pub food in the other countries during a 3 to 3.5-hour cooking class with dinner in Kyoto. Learn five or six of the popular home dishes during a session with a master chef before preparing and eating your own izakaya-style creations. It’s the perfect chance to explore the country’s cuisine beyond the typical sushi and teriyaki offerings. Your izakaya cooking session also includes all ingredients, an instructor and an apron. A 3-hour Izakaya-style cooking class in Kyoto Watch demonstrations by master chefs Learn Japanese seasoning techniques as well as how to prepare dashi, Japanese soup stock Cook five or six dishes following a chef’s instructions Eat what you cook when you’re finished Take the recipes home and cook these dishes for friends and family